This is a specialty coffee with unique nuances, featuring notes of yellow fruits, pineapple, rose apple, caramel, chocolate, rapadura, and brown sugar. Citrus acidity. A distinctive aftertaste, a liqueur-like body, and a long finish.
 Also produced in the south of Minas Gerais, at a high altitude of 1,180 meters.
 Achieved an SCA score of 86 points.
 250g packaging.